How to make fish bone and cabbage soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fish bone and cabbage soup.

1.1 Pour the fish bones in and fry for a while

2.2 Heat the oil in a pan, add the shredded ginger and sauté until fragrant

3. Pour in an appropriate amount of water and bring to a boil

4. Add the shredded Chinese cabbage and simmer over medium heat until the cabbage is soft. Add the appropriate amount of salt and a little sesame oil.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making fish bone and cabbage soup together.