<Western Pastry> Handmade Squirrel Cookies (Picture Tutorial) - Sanshierli Baking Academy, recipe updated every Friday

<Western Pastry> Handmade Squirrel Cookies (Picture Tutorial) - Sanshierli Baking Academy, recipe updated every Friday

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. <Western Pastry> Handmade Squirrel Cookies (Picture Tutorial) - Sanshiersi Baking Academy, the recipe is updated every Friday. It is a very simple dish, but suitable for home cooking and does not require too much seasoning.

1. 2. The raw materials needed to make handmade squirrel cookies: butter 200, powdered sugar 100, eggs 50, low-gluten flour 370, cocoa powder 20, surface heat 170, bottom heat 150.

2. Steps for making handmade squirrel cookies

3. Prepare the ingredients needed to make cookies

4. Mix the butter and powdered sugar evenly, and the color should be the same without any particles.

5. Add eggs and stir evenly. There should be no large pieces of butter, no gloss on the surface, and the egg liquid should be absorbed into the oil.

6. Add the sifted flour, stir and knead evenly into a dough without dry powder or particles. Set aside as white dough

7. Take a small amount of white dough and add 20 grams of cocoa powder, stir and knead it into a dough evenly without dry powder or particles, and use it as chocolate dough for later use.

8. This is the combination mold we want. (You can buy it at Sanshierli Taobao)

9. Roll the chocolate dough into thin slices (about 0.5 cm), use a large mold to carve the outline of the body on the chocolate dough, and place it on the baking tray.

10. Roll the white dough into a thin sheet (about 0.5 cm), use a small mold to carve out an outline on the white dough, place it on the surface of the chocolate dough as the squirrel's face, and press it gently.

11. Place the nut in the middle of the face and insert it diagonally

12. Knead small doughs on both sides of the nuts as arms, and bake them in an embracing posture for 18 to 20 minutes, with the upper fire at 170 and the lower fire at 150 (if it is a home oven with a single layer of fire, you can "divide the upper fire + lower fire by 2 and then subtract about 10 to get the temperature of the home oven, but this still depends on the conditions of your own oven for best baking")

13. After baking, let it cool down, use melted chocolate to draw facial expressions on the surface of the biscuits and then eat them. The finished product is as shown in the picture

14. So far, I have introduced the production method of handmade squirrel cookies. I am Yu Chao from Sanshierli Baking Academy. If you have any questions during the production process, you can send a message to the Sanshierli Baking Academy’s WeChat public platform "sanshierli-edu" at any time to ask us. Thank you everyone. The Sanshierli recipe is updated every Friday. Thank you for your attention and support!

Competition is fierce, and many people are busy coping and have no time to cook for themselves. <Western Pastry> Handmade Squirrel Cookies (Picture Tutorial) - Sanshiersi Baking Academy, the recipe is updated every Friday. The method is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.

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