How to make rose fermented bean curd braised pork

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of braised pork with rose fermented bean curd.

Today I’m introducing to you the rose fermented bean curd braised pork that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.