How to make roasted rice crust

The method of baking rice crust is relatively simple. It is best to prepare leftover rice from the previous day. Do not use freshly cooked rice. Newly cooked rice has too much moisture and the taste is not good. The ingredients you prepare are not particularly many. For example, you can prepare an appropriate amount of black sesame seeds. If you like spicy food, you can prepare some chili powder and an appropriate amount of sesame oil. Put the mixed rice in plastic wrap, then make it into slices, and then put it in the oven.

How to make roasted rice crust

1. Take the leftover rice from the previous day, add sesame oil, black sesame seeds, chili powder, and pepper salt (the added seasoning depends on personal taste), and mix well; 2. Put the mixed rice into a plastic bag and roll it into thin slices with a rolling pin; 3. Cut one side of the plastic bag and cut the rice into cubes with a knife (or you can directly pinch it into pancakes with your hands); 4. Spread the rice slices flat on a silicone mat, preheat the oven to 180 degrees, and bake for about 15-20 minutes until golden brown. The temperature and time control of the oven depends on your own oven.

Method 2

When making homemade rice crust, you need to cook it over high heat and do not turn it over, so that the rice will be crispy on the outside and soft on the inside. Otherwise, after baking for a long time, the finished product will easily become dry and hard inside and out.

Ingredients: 800g white rice, 0.5 tsp salt

practice

1. Pour the white rice onto the baking tray, sprinkle with salt, pick up the rice with a rice spoon and sprinkle it down, mix the rice evenly and loosen it. 100how Tip: Do not stir it randomly to avoid stickiness or clumping.

2. Spread the rice evenly on the bottom of the large baking tray. Make sure the thickness does not exceed 1cm.

3. Put the rice into the middle layer of the oven, dry it at 100℃ for 1 hour, and take it out.

4. Cut the rice into equal pieces, about 24-28 pieces.

5. Scoop up the rice pieces and turn them over, put the drier and harder ones in the middle of the baking tray, and the less dry ones on the outside of the baking tray.

6. Put it back into the oven and dry it for another hour, then take it out. The rice is completely dry and the rice grains are transparent, not milky white like white rice. The raw rice crust slices are ready.

Tips for making raw rice crust:

1. The rice used to make rice crust must be freshly cooked loose rice. If it is old rice, it must be steamed and mixed well before you can start making rice crust.

2. The rice must be mixed. If the rice sticks together or is spread too thickly on the baking tray, it will not be easy to dry and cannot be fried crispy. As shown in the picture, the raw rice crust in the upper right corner is not completely dry.

3. After the raw rice crust has cooled, it can be fried directly or made into other rice crust dishes with sauce.