Winter Claw Pork Ribs Soup

Winter melon can clear away heat and detoxify. If people eat winter melon alone, they may not particularly like its taste. At this time, you can consider combining winter melon and pork ribs together to make a very delicious winter melon and pork ribs soup. This soup is not only very nutritious, but also very suitable for summer consumption and has a good heat-clearing effect. So how do you make winter melon and pork ribs soup? Now I will introduce the specific methods to people so that they can learn from them.

Ingredients for method 1 : 400 grams of winter melon, 200 grams of pork ribs, 1 piece of ginger, 100 grams of diced scallops. 1 teaspoon sesame oil, 2 teaspoons salt, 1 teaspoon MSG. Method: 1. Wash the ribs, blanch them in boiling water to remove the blood, remove them and drain the water. 2. Wash and loosen the ginger. 3. Cut the winter melon into thick slices. 4. Put clean water in a casserole, add the ribs, diced scallops and ginger, bring to a boil over high heat, then simmer over low heat for 40 minutes. After the ribs are cooked, add the winter melon slices. 5. After the winter melon is cooked, add salt, MSG and sesame oil. Features: Light and delicious, clears away heat and relieves summer heat. Tips from the chef: Winter melon will not get mushy easily if cut into thick slices, and will taste better.

Ingredients for method 2 : 200g winter melon, 100g pork ribs, appropriate amounts of sesame oil, onion, ginger, pepper, salt and MSG. Method: 1. Peel the winter melon, wash and cut into pieces. 2 Wash the pork ribs and chop them into pieces. 3 Wash the green onions and cut into sections. Wash and slice the ginger. Grind the peppercorns into fine powder. 4 Put the pork ribs into the pot, add appropriate amount of water and boil it, then remove the foam, add winter melon and seasonings such as onion, ginger, and pepper. 5 When the ribs and winter melon are cooked, add salt and MSG, boil for one or two more times and finally drizzle with sesame oil.

Method 3 1. Wash the ribs, boil them in boiling water, remove the foam, wash and set aside. 2. Remove the seeds from the winter melon (optional, as the seeds can nourish the liver and improve eyesight), and cut into pieces. 3. Slice the ginger, or crush the ginger into small pieces. 4. Put the ribs and ginger into the pot at the same time, add water, bring to a boil over high heat, then simmer over low heat for about 1 hour, add the winter melon cubes, continue to simmer until the winter melon cubes become transparent, and add salt to taste. Method 4 : 1. Cut the ginger into pieces and pound it with the back of a knife. Cut winter melon into large pieces. 2 Blanch the ribs in boiling water and remove the foam. 3 Put the pork ribs, ginger and 2/3 of water in the electric casserole, simmer on high speed for 2 hours, then switch to medium speed and simmer for 4 hours. 4 Add winter melon and salt and simmer for 3 hours. Note: 1. The ratio of spare ribs and winter melon can be adjusted. You can add chives 30 minutes before serving to make the dish more fragrant and look better. 2 If you don’t have an electric casserole, you can use a regular pot. Bring the ribs to a boil with large amounts of water, then simmer over medium heat for 60-90 minutes. Add the winter melon and simmer until it becomes transparent. 3 Don't add salt at the beginning. 4 Do not remove the fat from the ribs as the fat will produce oil. Method 5 Main ingredients: 500g winter melon, 600g spare ribs Accessories: 1 piece of ginger, 15 peppercorns Preparation method Preparation method (2 photos) 1. Peel and seed the winter melon, wash and cut into pieces about 5mm thick, not too thin, otherwise it will break easily; slice the ginger and set aside; 2. Prepare a pot of boiling water, put the spare ribs in, cook for about 3 minutes, remove, rinse and drain (the purpose is to remove blood and fishy smell); 3. Put the spare ribs, ginger slices and peppercorns in a stew pot, add water, the water level is slightly higher than the ingredients, and start stewing; 4. After 1 hour, add the winter melon pieces and season with appropriate amount of salt; continue to stew for about half an hour until the winter melon is cooked. Method 6 Main ingredients: 500 grams of pork ribs, 600 grams of winter melon, 60 grams of red beans, 1 small piece of tangerine peel. Wash and cut the ribs into pieces, put them into boiling water and cook for 5 minutes, take out, wash and set aside. Wash the winter melon, cut it into thick pieces with the skin, and wash the tangerine peel and soak it until soft. Pour appropriate amount of water into the pot and boil it. Add all the ingredients, bring to a boil again and simmer on low heat for 2 hours. Add salt to taste. Method 7: 1. Cut the ribs into sections, wash them and set them aside. 2. Boil water in a pot, put the ribs in, skim off the skin, remove the ribs and drain the water for later use. 3. Wash the winter melon, peel it, remove the pulp and cut it into pieces. 4. Pour water into the pot, put the ribs in the water, add onion, ginger, garlic, aniseed and salt, bring to a boil over high heat, then simmer on low heat for half an hour. 5. Then add the winter melon pieces and simmer for another 5 minutes. Method 8: Main ingredients: 600g spare ribs, 250g winter melon. Auxiliary ingredients: appropriate amount of green onion, 1.5 teaspoons of salt, 1/4 teaspoon of chicken essence. Steps: 1. Wash the spare ribs and blanch them in boiling water. 2. Wash off the floating foam, drain the water and set aside. 3. Put a little oil in the pan and add chopped green onion and stir-fry until fragrant. 4. Add the pork ribs and stir-fry until fragrant. 5. Add 1.5 bowls of water, add salt, bring to a boil over high heat, then simmer over low heat until the ribs are soft. 6. Peel the winter melon and cut into thin slices. 7. Put the winter melon into the stewed pork ribs and stew until it is cooked to your preferred softness. 8. Add chicken essence and serve.

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