How to make black fungus and celery

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make black fungus mixed with celery. Take a look at it carefully.

1. Soak the black fungus in cold water, rinse it and remove the old roots.

2.1 Bring water to a boil, add celery and blanch for about one or two minutes, remove and immediately immerse in ice water

3.2 Break the celery apart and wash it. Press the celery with your left hand and place the planer on the celery with your right hand. Scrape it gently to remove the old tendons. (This tastes better)

4. Use the water used to blanch the celery to blanch the black fungus for about three minutes, then remove and soak in ice water.

5. Remove the celery and black fungus from the ice water and drain them. Cut the celery into small pieces and tear the black fungus into small pieces. Put all in a large bowl

After reading the specific steps of making black fungus and celery dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.