How to make pickled vegetables fried trumpet mushrooms

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried pickled vegetables with trumpet mushrooms. I believe you can do it.

1. Wash the trumpet mushrooms in water to remove the mud and sand, drain the water, and tear them into small pieces.

2.1 Heat the wok with oil, add garlic and chili and stir-fry until fragrant.

3.2 Peel and chop the garlic, cut the chili into sections, and prepare some pickled vegetables for later use.

4. Add the trumpet mushrooms and stir-fry for a while.

5. Add the pickled vegetables and stir-fry for a while until the trumpet mushrooms are cooked.

6. Add appropriate amount of salt, stir-fry evenly and serve.

After reading the editor’s detailed analysis of stir-fried trumpet mushrooms with pickled vegetables, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.