How to cook braised Spanish mackerel tail

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about braised Spanish mackerel tail.

1. Clean the Spanish mackerel, take the tail, and make deep cuts on both sides, deep to the fish bones;

2. Cut the green onion into sections, and slice the ginger and garlic for later use;

3. Wash and chop the coriander, leaving a beautiful one for decoration;

4. Prepare water starch;

5. Heat the oil in a pan and sauté the minced garlic until fragrant;

6. Add Spanish mackerel and fry both sides briefly;

7. Add cooking wine;

8. Add the braised soy sauce and shake the wok to evenly distribute the cooking wine and soy sauce;

9. Add onion and ginger, and shake the wok until fragrant;

10. Add enough boiling water to cover the fish, and shake the pan to distribute all the ingredients evenly.

11. Add dried red chili peppers. If you like spicy food, cut the peppers. Close the lid of the pot and simmer the fish on low heat.

12. Pour the soup over the fish several times;

13. After the fish is cooked, you can add some salt to taste, or you can leave it alone, as the braised soy sauce is quite salty.

14. Stew until the fish is cooked, about 7 to 8 minutes, then serve.

15. Bring the soup in the pot to a boil over high heat, and add water starch in small amounts several times;

16. Roll out to a suitable thickness and cook until it boils again;

17. Pour the soup over the fish;

18. Sprinkle with chopped coriander and serve!

Maybe you have never eaten braised Spanish mackerel tail before, and you don’t know how to cook it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.