How to make Matcha cheese jelly cake

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Matcha cheese jelly pancakes are simple to make and will not take up too much of the cook's time.

1. Prepare the materials as shown in the picture

2. Put the cake into a fresh-keeping bag and crush it with your hands

3. Melt the butter in hot water and pour in the biscuit crumbs and mix well

4. Pour into a six-inch mold and press flat and compact.

5. Add matcha powder to the softened cream cheese at room temperature and stir.

6. Stir evenly as shown in the picture (the color is a bit ugly)

7. Take another plate and whip the cream

8. Add the cheese paste to the cream pan and stir until smooth. Add lemon juice

9. Cool the gelatin sheets with water until soft

10. Heat the milk and gelatin until melted.

11. When the milk cools down a little, pour it into the cream cheese paste and mix well.

12. Pour the prepared cake batter into a six-inch mold and freeze it in the refrigerator for at least two hours