How to cook lotus root with green garlic

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make stir-fried lotus root with green garlic, which is really enjoyable.

1.1 Peel and clean the lotus root.

2.2 Ingredients.

3.1 Wash the green garlic and cut it into small pieces with a slanting knife.

4.2 Cut the lotus root into two halves, place it on a chopping board with the cut side facing down, slice it and then cut it into strips. Soak it in clean water with a little bit of white vinegar, changing the water in between.

5. Heat oil in a pan and add lotus root shreds and stir-fry. Add a little water while frying.

6. After the lotus root shreds are fried until soft, add the garlic roots and stir-fry for a few more times.

7. Add garlic leaves.

8. Add salt and stir-fry for a few times before serving.

9. Serve.

After carefully reading the editor's detailed introduction to stir-fried lotus root with green garlic, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.