How to make Shanghai style scallion pancakes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make homemade Shanghai-style scallion pancakes.

2.1 Wrap the kneaded dough with plastic wrap and let it rest for 1 hour.

6. Spread the prepared peanut butter on the dough, sprinkle with chopped green onions, and roll into a tube.

7. Flatten the dough into a pancake shape.

8. Put the pancake into a pan with a little oil and fry on low heat until both sides turn slightly yellow.

You may not have cooked before, but now that you have read the introduction to the homemade Shanghai-style scallion pancake method, you can try it yourself and cultivate your interest and affection.