How to make seaweed bean sprout cake

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make seaweed bean sprout cakes.

1. Prepare the ingredients.

2.1 Soak the seaweed in cold water.

3.2 Remove the roots of the soybean sprouts, wash and drain the water; cut the green onions into oblique slices.

4.1 Add a little salt and pepper and mix well to make a slightly thinner batter.

5.2 Put flour and glutinous rice flour into a bowl. Add bean sprouts, seaweed, eggs and green onions to the flour.

6. Heat the pan, add oil, and use a small spoon to put the batter into the pan.

7. Fry both sides of the pancake on low heat until golden brown and the bean sprouts are cooked through.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making seaweed bean sprout pancakes together.