How to make steamed lotus leaf egg with chopped pepper

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of steamed lotus leaf egg with chopped pepper.

1. Ingredients: eggs, chopped pepper

2. Place a frying pan on the fire, pour some oil in and heat it up, then add the eggs and fry them on both sides.

3. Serve and place on a plate.

4. Next, add appropriate amount of chopped pepper.

5. Then, add a pinch of salt.

6. Add a little chicken essence.

7.Finally, put it into the steamer.

8. Cover with lid and steam for 3 minutes.

9. Open the lid, take it out and start eating. . .

The specific steps for making the dish of chopped pepper and steamed lotus leaf egg have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.