Rosemary Butter Cookies

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make rosemary butter cookies!

1. Soften the butter at room temperature.

2.1 Add powdered sugar and beat until smooth.

3.2 Beat with a mixer until smooth.

4.1 After kneading into a ball.

5.2 Add flour, vanilla extract, salt and chopped rosemary.

6. Plastic surgery, can be square or round. Wrap in plastic wrap and refrigerate for at least 1 hour.

7. Preheat the oven to 140 degrees. Cut the refrigerated dough into thick slices and place on a baking sheet lined with baking paper.

8. Bake for 25 minutes. Remove from the heat and let cool.

A healthy body starts with delicious food. Through today’s explanation, have you mastered the skills of making rosemary butter cookies? Then take action quickly!