How to make light cream braided bread

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. It’s that simple to make light cream braided bread.

1. Weigh all the ingredients for making bread and set aside!

2. Put all the ingredients except butter into the bread bucket!

3. Start the “kneading” program to knead the dough!

4. Add butter!

5. Knead the dough again and make bread!

6. Ferment for 80 minutes!

7. Release the air, divide into 6 equal parts, knead into dough, and relax for 15 minutes!

8. Roll each dough into long strips!

9. Braid every three strips of dough into a braided bread and let it ferment for 30 minutes! !

10. While the bread is fermenting, make the crispy crumbs! Get ready to make the ingredients for the crispy crunchy bits!

11. Rub it into small particles with your hands!

12. Brush the fermented bread with egg liquid!

13. Sprinkle with crispy grains!

14. Preheat the oven! 180 degrees, upper and lower heat, middle layer, 20 minutes!

15. Baked!

16. Finished product picture!

17. It’s delicious!

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making light cream braided bread is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.