How to make baked bell peppers with cheese and ham

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of baking bell peppers with cheese, ham and roasted bell peppers. After reading this, you must try to make it yourself.

1.1 Spread ketchup on the bell peppers, then a layer of mayonnaise, then shredded ham (or ham slices), then a layer of mozzarella cheese, and finally sprinkle with ham cubes. You can also put another piece of bell pepper on top and pierce it with a toothpick.

2.2 Cut one and a half slices of cheese into shreds or slices, and cut the other half into small pieces for later use. Wash the bell peppers and cut them into rectangular pieces

3. Put a layer of tin foil on the baking tray and put the prepared bell pepper pieces in.

4. Preheat the oven (that is, turn on the power, heat the oven empty, and wait until the heating tube turns from red to black, which means preheating is complete). Place the baking tray in the middle of the oven at 180 degrees Celsius and bake for 12 minutes.

Today’s introduction to cheese, ham and roasted bell peppers ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.