How to make cranberry multigrain rice dumplings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make cranberry multi-grain rice dumplings.

1. Prepare the necessary ingredients: 200 grams of glutinous rice, 200 grams of yellow rice, 100 grams of dried cranberries, fresh rice dumplings leaves, and dry rice dumpling ropes.

2. Boil the dried rice dumpling ropes in boiling water for two or three minutes until they are soft. Remove from the pot and rinse with cold water for later use.

3. Mix glutinous rice and yellow rice, wash and clean, add dried cranberries and mix well.

4. Choose 2-3 pieces of zongzi leaves and fold them staggered so that the upper leaves cover half of the lower leaves. Fold the leaves into a funnel shape. Put the multi-grain rice mixed with cranberries into the rice until it is level with the mouth of the funnel. If there is too little, the rice dumplings will be flat, and if there is too much, they cannot be wrapped.

5. Fold the rice leaves so that they completely cover the rice. Wrap the rice dumpling with the rice dumpling string 4-5 times and tie a loose knot.

6. After wrapping, put the dumplings into the pot and add cold water to submerge them. Boil for 1 hour, then simmer for 1 hour on low heat.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces cranberry multi-grain rice dumplings to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.