How to make blueberry kiwi cake roll

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make blueberry kiwi cake roll with me.

1.12 Beat the eggs and egg yolks into a bowl.

2.21 After beating, add sugar and beat over hot water.

3.1 Melt the milk and butter over water.

4.2 Pour in the sifted low flour and stir evenly.

5. Scoop a spoonful of batter into the melted milk butter and mix well.

6. Pour it back into the batter and mix well.

7.1 Preheat the oven and bake at 200 degrees for about 15 minutes. After the cake slices are out of the oven, turn them upside down and let them cool.

8.2 Pour the batter into the baking pan and smooth it out.

9. Whip the cream with sugar.

10. Add blueberry jam and rum and mix well.

11.Cut the kiwi fruit and set aside.

12. Brush the wine and sugar solution on the surface of the cake slices, and spread blueberry fresh cream chanterelles.

13. Arrange kiwi slices and roll up.

15. I was trying to shape the cake roll and broke it. I was so sad.

I believe that after reading the introduction to the blueberry kiwi cake roll recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.