How to make chocolate hazelnut nougat

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making chocolate hazelnut nougat.

1. Spread the hazelnuts of ingredient E on a baking tray and put it in the oven at 140℃-150℃.

2. Put the unsalted butter and dark chocolate of ingredients D in a bowl and melt them over water.

3. Mix material A and beat quickly with a whisk until hard foam forms.

4. Mix ingredients B, cook over medium-low heat, stirring

5. Cook until 131°C (this step is very important to reach a certain temperature and boiling point)

6. Pour 5 into 3 and stir quickly with a whisk.

7. Add material C and beat slowly until evenly mixed.

8. Add the melted material D in step 2 and stir evenly.

9. Move the hazelnuts that have been kept warm in the oven to the countertop, pour 8 on the hazelnuts, stir evenly, and fold them repeatedly on the non-stick cloth. After repeated folding, use a rolling pin to flatten it.

10. After cooling down, cut into small pieces

11. Wrap the nougat with wax paper (if not, the nougat will stick together)

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make chocolate hazelnut nougat yourself according to the introduction above.