How to cook shredded king oyster mushroom with oyster sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make shredded king oyster mushrooms with oyster sauce at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the king oyster mushroom into strips or tear the king oyster mushroom into strips

2.1 Heat the wok, add some oil, and sauté garlic and shredded ginger.

3.2 Cut carrots, green peppers, garlic and ginger into shreds

4.1 Add the king oyster mushrooms and stir-fry. You can add a little water as appropriate.

5.2 Add shredded carrots and stir-fry until soft.

6. Stir-fry until the king oyster mushrooms become soft, add a large spoonful of oyster sauce, add sugar to enhance the flavor, add salt to taste, and stir-fry evenly.

7.7. Add green pepper and stir-fry until cooked. Add sesame oil

8. The fried king oyster mushrooms are very fragrant

Cooking requires the control of heat, so today the editor will introduce you to shredded king oyster mushrooms with oyster sauce. Everyone must pay attention to the control of heat, and try it now!