What are the pot recipes?

In modern life, people attach great importance to the enjoyment of delicious food, and modern food is diverse, giving people a lot of choices. Among them, pot dishes are a very distinctive method, which realizes the refined cooking and processing of ingredients, and can make the taste of dishes more deeply into people's taste buds. Let's take a look at the complete pot recipes. I hope everyone can understand.

Pot-stewed duck with pickled peppers and beer 1. Wash and remove the hair of the fresh duck, chop it into 3 cm square pieces, and soak it in clean water for 24 hours (change the water several times during the soaking period). Rinse off the blood, add cooking wine into a pot of cold water, bring to a boil over high heat, cook for 3 minutes, take out and drain the water, then rinse with clean water several times and set aside. 2. Put the wok on high heat, heat the peanut oil to 50%, add the scallion, ginger, pepper, star anise and spices and stir-fry on low heat for 1 minute until fragrant, add Pixian bean paste, pickled pepper sauce, dried pepper segments and tomato sauce and stir-fry on medium heat for 1.5 minutes to produce red oil. When the aroma comes out, add the duck meat and stir-fry on medium heat for about 2 minutes until there is no odor, then add the beer, salt, MSG, soy sauce, sugar, and pepper and stir-fry evenly, add 1000 grams of water and bring to a boil.

3. Pour the boiled duck meat and soup into the pressure cooker, place it on high heat, and press for 20 minutes until the meat is soft. Remove from heat, remove from heat and put into the pot. 4. Bring the pickled pepper beer juice to a boil, pour it into the pot containing the duck meat, sprinkle with chopped green onion and coriander, add pickled pepper oil and sesame oil to the pot, and pour it on top when it is 70% hot. Just light the alcohol stove when serving.

Small Pot of Yellow Croaker 1. Cut open the belly of the small yellow croaker, remove the impurities inside the belly and wash it clean. Pour in the cooking wine and salt in ingredient A, mix well and marinate for about 15 minutes. 2. Put cornstarch on a plate, coat the small yellow croaker with it, and tap off the excess cornstarch. 3. Pour 1 tablespoon of vegetable oil into the pan, put the small yellow croaker into the pan, fry over medium-low heat, and remove when both sides turn golden brown. 4. Add another tablespoon of oil to the pan and fry both sides of the stinky dried fish until golden brown and set aside. 5. Slice the green onion and ginger, cut the green and red peppers into oblique sections, and cut the coriander into sections. 6. Add vegetable oil and chili oil to the pan and stir-fry green onions and ginger slices. 7. Add bean paste and spicy garlic sauce, then add other ingredients B in turn and cook briefly. 8. Cover the bottom of the pot with stinky dried fish, then put the small yellow croaker on it, cover with lid and simmer for 10-15 minutes to make it tasty. 9. Move into a small pot, sprinkle with green and red pepper segments, coriander segments, and sesame seeds. Put solid alcohol or a small candle under the pot, and it will taste warm in winter!

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