Beef tofu pudding recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to beef tofu pudding. Let's get started now.

1. Steam the tofu in a steamer for 4 minutes and drain the water.

2.1 Chop the beef into small pieces, add appropriate amount of cooking wine, sugar, soy sauce, oyster sauce, pepper, starch and salt, mix well and marinate for 5 minutes

3.2 Soak the mushrooms and cut into small pieces

4. Put a little vegetable oil in the wok, add mushrooms, minced beef, chili sauce and a small amount of water and stir-fry quickly.

5. Pour the stir-fried sauce into the steamed tofu and mix well.

Your comprehension ability is extraordinary, so with the specific method of making beef tofu pudding, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.