How to make pork cartilage ramen

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make pork cartilage ramen.

1. Cartilage: Pig crescent bone

2. Clean the cartilage and leg bones

3. After blanching, add appropriate amount of vinegar and stew for several hours

4. After stewing, the cartilage is soft and the soup is milky white. Turn off the heat and sprinkle a little salt

5. Blanch the choy sum

6. Cook noodles

7. Remove and set aside

8. In another pot, pour in bone broth, add garlic slices, onion shreds, mushrooms, corn kernels, boil, season with salt, chicken essence, sesame oil, MSG and a little sugar

9. Place pork cartilage, Chinese cabbage and mushrooms on the noodles

10. Pour the prepared soup on top.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to pork cartilage ramen, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.