How to make leek and shrimp porridge

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make leek and shrimp porridge.

1. Prepare all the ingredients.

2.121 Remove the shells and intestines of the prawns, add pepper powder and cooking wine and mix well.

3.212 Wash the rice and soak it in clean water for 20 minutes.

4. Then blanch the prawns in boiling water and set aside.

5. Wash and cut the chives into sections for later use.

6.1 Bring to a boil over high heat, cover and simmer over low heat.

7.2 Boil water in a casserole and add rice.

8. After 20 minutes, when the rice is slightly cooked, add some salad oil, stir and continue cooking.

9. When the porridge is thick and the rice is soft, add the shrimps.

10. Add salt.

11. Add pepper powder, stir well and continue cooking for 3 minutes.

12. Add chives.

13. Stir evenly and cook for 1 minute then turn off the heat.

Leek and shrimp congee may seem complicated, but if you actually try to make it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.