How to make scones

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make scones.

1. Prepare the ingredients: Soak the raisins in clean water for a while, then filter out the water and use kitchen paper to absorb the moisture on the surface of the raisins.

2.1 Use your hands to knead the butter and flour to mix them together.

3.2 Mix the flour and salt, cut the butter into small pieces and pour into the flour.

4.12 Mix the milk, dry yeast, sugar and eggs evenly and pour into the flour kneaded in step 3.

5.21 Knead into smooth dough with your hands.

6. Flatten the dough, sprinkle with half of the raisins, fold it in half, and roll it into a round shape.

7. Flatten the dough again, sprinkle with the remaining raisins, fold it in half again, and roll it into a round shape.

8. Put the dough into a plastic bag and refrigerate overnight.

9. Put the refrigerated dough on the workbench, flatten it, and cut it into eight pieces.

10. Place the cut dough on a baking tray and brush the surface with a layer of egg liquid.

11. Put it into the preheated oven at 185 degrees and bake for about 15 minutes until the surface is golden brown.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make scones that the editor will introduce to you today?