How to cook microwave garlic red snapper

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of microwave garlic red fish. You will definitely gain a lot after reading it carefully.

1. Prepare red snapper and seasoning.

2. Remove the internal organs and cut off the fins of the red snapper.

3. Make a few cuts on the back of the fish to make it easier to absorb the flavor when marinating.

4. Add two tablespoons of garlic barbecue sauce.

5. Mix well and marinate overnight (bake at noon the next day).

6. Place the marinated red snapper on a baking tray.

7. Put the baking tray into the microwave and bake on high heat for 15 minutes (turn it over halfway through).

8. The grilled red snapper has a strong garlic flavor, fresh meat, and a salty and light taste.

Now that I have introduced the method of making microwave garlic-flavored red fish, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".