How to make honey walnut tart

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce honey walnut tart to you.

1. Soften the unsalted butter at room temperature, add fine sugar and beat evenly; add the whole egg in batches and stir until it becomes a uniform cream paste;

2.121 Use a spatula to mix slightly and shape into dough;

3.212 Sprinkle low-gluten flour and salt together,

4.1 Take out the dough and place it on a lightly floured chopping board, and roll it out with a rolling pin; when it is about 3mm thick and one circle larger than the tart mold, move the tart crust to the tart mold;

5.2 Wrap the dough with plastic wrap and refrigerate for 60 minutes;

6. Fit the tart crust tightly to the tart mold without leaving any gaps, and roll it on the tart mold with a rolling pin;

7. Tear off the excess tart crust on the edge of the tart mold, and use a toothpick to poke many small holes in the bottom of the tart crust to prevent it from expanding during baking; put the tart crust and the tart mold into a fresh-keeping bag and refrigerate for 30 minutes;

8. Take out the tart shell, cover it with baking paper, put a weight on it, and bake in an oven at 180°C for 5 minutes;

9. Remove the weight and bake the tart shell for another 10 minutes.

10. Add fine sugar and honey to the pot and cook over low heat until bubbling;

11. Add milk and stir with a wooden spoon. Bring to a boil and continue to simmer for 5-6 minutes. Add unsalted butter and stir well.

12. Add the walnut kernels that have been microwaved for 6 minutes on medium-high heat and mix well;

13. Add the egg liquid and stir well, continue to cook over low heat until the soup is slightly dry;

14. Pour the cooked filling into the baked tart crust, spread it with a wooden spoon and press it slightly to flatten it;

15. Bake in a preheated oven at 160°C for 10 minutes; after cooling, cut into pieces of appropriate size.

The detailed method and steps of honey walnut tart have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.