Vanilla Butter Popcorn Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make vanilla butter popcorn.

1. Prepare the required main ingredients, which are corn specially used to make popcorn, with smaller grains.

2.12 After the pan is heated, add butter.

3.21 Add corn kernels and stir-fry evenly so that each corn is coated with butter. If the pot is small, don't put too much corn, otherwise it will be difficult to stir evenly when adding sugar.

4. Stir-fry for a minute or two until the corn is heated, then cover the wok and heat over medium-high heat. It is best to find a transparent pot lid for easy observation.

5. Wait patiently. After about 4 minutes, the corns will start to bloom one by one. You can hear the "bang bang bang" sound in the pot. Haha, it's quite interesting.

6. When the wok starts to get quiet, it means the corn is ready. Open the lid and it smells delicious. At this time, you can turn to low heat, add sugar and vanilla powder, and stir constantly with a spatula until the sugar is dissolved and the syrup is evenly coated on each grain of popcorn.

7. It only takes 5 minutes to enjoy sweet and delicious popcorn, which is added with vanilla powder and has a light and refreshing flavor. If you are going to the cinema, don’t forget to bring your own popcorn.

Maybe you haven’t had vanilla buttered popcorn before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.