How to make crispy scallion pancakes

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of making crispy scallion pancakes is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Put the flour in a bowl, add appropriate amount of water and stir it into a paste. Stir it slowly and evenly with a spoon.

2. Separate the egg white, add the egg yolk and continue to stir evenly. The egg yolk makes the dough thicker and softer. Add appropriate amount of oil and salt to the batter to adjust the taste.

3. Add the chopped green onion and mix well. Leave some scallions to fry the scallion oil later.

4. Add a proper amount of oil to a frying pan, add the reserved scallion segments and fry until fragrant, then slowly pour in the mixed batter and fry until golden brown. If you want it to be crispier, fry it a little longer.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the recipe of scallion crispy pancakes is simple and can be made in a very short time.