How to make pot-wrapped shrimp ball rice dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pot-fried shrimp ball rice dumplings.

1.Cook the peas in boiling water, remove from the water, cool in cold water and drain.

2. Boil the shrimps in boiling water until cooked, then remove and set aside.

3.Cut the rice dumplings into small pieces.

4. Put it in the oil pan and fry until golden brown (be careful not to get burned by the splashing hot oil. You can also use a small amount of oil to fry the rice dumplings until golden brown)

5. Heat some oil in the pan and add shredded green onion and ginger.

6. Pour in tomato sauce, lemon juice, sugar, salt and chicken essence, stir well, then thicken with water starch.

7. Finally, pour the shrimp, rice dumplings and peas into the pot and stir-fry quickly until the sauce coats the ingredients.

After carefully reading the editor's detailed introduction to sweet and sour shrimp ball rice dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.