How to make spicy beef shank

I always envy other people’s tables full of delicious food. So, here I will show you how to make spicy beef shank.

1. One beef shank, about one pound

2.1 Put the beef shank in, bring to a boil over high heat without covering the pot, add cooking wine, dark soy sauce, and rock sugar, turn to low heat after boiling, cover the pot, cook for one hour, turn off the heat, let it cool thoroughly, and then cook for another hour until it cools thoroughly.

3.2 Put cold water in the pot, add star anise, tsaoko, fennel, pepper, ginger, tea leaves, and bring to a boil

4. Crushed peanuts, garlic and coriander

5. Chili oil, soy sauce, balsamic vinegar, sesame oil, salt, soup stock

6. Mix steps 4 and 5 with the beef slices.

Maybe someone in your family knows how to make spicy beef shank, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.