How to make crystal water chestnut cake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make crystal water chestnut cake.

1.1 Add 325 degree clear water to rock sugar and cook until it melts.

2.2 Soak the water chestnut powder in 200ml of water and stir it into a paste. The soaking time needs to be longer.

3.1 Stir into a transparent paste.

4.2 Pour 1/10 of the water chestnut powder paste into the sugar water.

5. Pour all the water chestnut powder into the sugar paste and stir.

6. Add the mixed raw and cooked flour to the chopped water chestnuts (try to chop them as finely as possible, I cut them too big)

7. Grease the heat-resistant container, pour in the mixed materials, and smooth it out.

8. Steam over high heat for 20-30 minutes until cooked and becomes transparent.

9. Cut into pieces after cooling down and fry with a little oil for better taste.

To make the crystal water chestnut cake well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.