How to make brown sugar teething sticks, a low-calorie, blood-replenishing snack (with super detailed steps)

Brown sugar teething sticks are a low-calorie, blood-replenishing snack (the steps are super detailed). They are a very lifelike home-cooked dish. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. Prepare the ingredients. I believe that those who like baking should be familiar with these things (｡･ω･｡)ﾉ♡

2. Sift in 120g low-gluten flour

3. Add 35 grams of brown sugar

4. Add 10 grams of salad oil

5. Pour slowly. 10 grams is actually very little. Don't pour too hard. ( •̥́ ˍ •̀ू )

6. I don’t need to explain this step (⁄ ⁄•⁄ω⁄•⁄ ⁄)

7. Crack a duck egg

8. I actually wanted to use eggs, but an accident happened when I was beating the eggs—I beat two eggs in a row! Yes! All! yes! bad! of! These are the only two eggs left in the house (I'm about to cry), but I'm smart enough to use a duck egg instead.

9. Shh, don't spray me, don't throw rotten eggs at me, I really didn't mean it (ಥ_ಥ)

10. Pour the eggs in

11. Mix it! Mix it!

12. Pinch it! Pinch it! Knead it into a ball.

13. The consequence of being lazy and not buying a silicone pad ₍₍ (̨̡ ‾᷄ᗣ‾᷅ )̧̢ ₎₎

14. The chopping board was not sticky, so I had to cut the ball into four pieces.

15. If you have a mat, you can press it into a 5cm thick pancake and then cut it. The effect will be much better.Ծ‸Ծ

16. No more talking, I'm going to buy a cushion

17. Arrange the dish (｡･ω･｡)ﾉ♡

18. My oven is small, so I thought of squeezing it on a plate so I don’t have to bake it twice.

19. Preheat the oven to 180°C and bake for about 30 minutes (you can adjust the time and temperature according to your oven conditions)

20. La la la (✪▽✪) It’s done

21. I was so excited that I ate two pieces before I realized I hadn’t taken a photo, hehe (♡˙︶˙♡)

Brown sugar teething sticks are a low-calorie, blood-replenishing snack (the steps are super detailed). This home-cooked dish is simple and easy to learn, but you must pay attention to the timing. As long as the ingredients are cooked, they can be served.