How to make salted egg yolk pork belly rice dumpling

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for salted egg yolk and pork belly dumplings. Come and learn it quickly!

1.1212 glutinous rice 2500 grams. Wash and soak for 5 hours, then drain

2.2121 I prepared about 200 pieces of rice dumplings leaves, but didn’t use them all. It’s better to prepare more. Soak the dried zong leaves for a day in advance, then clean both sides.

3.1 Add a little edible alkali, sprinkle it a little bit at a time. Once the alkali is added, the color of the glutinous rice will change immediately. Just slightly yellow is fine. The rice dumplings with alkali will be softer when cooked and have a certain antiseptic effect. But don't put too much. And the color is slightly yellow when cooked, which makes it look even better.

4.2 800 grams of pork belly. Cut into large pieces about two finger widths. I marinated it with ginger, garlic, salt, dark soy sauce, light soy sauce and white wine for a day. The seasoning should be saltier than normal so that the taste is just right.

5. Add a little dark soy sauce and adjust the color of the rice to the right level.

6. Add some chicken essence

7. Add a little salt. After mixing everything well, taste the rice. If it has a light salty taste, it is fine. Glutinous rice cannot be too salty. Only in this way can the taste of salted egg yolk and pork belly stand out.

8. Use the top middle of the rice leaf as the fulcrum. If it is a narrow leaf, put two

9.12 Use your hands to gather the leaves in the middle.

10.21 form a cone shape

11.1 Put one third of the glutinous rice in and poke it with chopsticks a few times to make sure the glutinous rice fills the bottom of the zongzi.

12.2 The cone bottom should have overlapping folds, otherwise the rice will leak.

13. Add salted egg yolk and pork belly

14. Add glutinous rice, but don’t fill the bowl up, leave a 1 cm distance. Press the glutinous rice tightly

15. The key step is about to begin: Hold the zongzi in your left hand and make it into a triangle, covering it with excess zongzi leaves.

16. Use the index finger and ring finger of your right hand to fold down the excess leaves on both sides. At the same time, press them with the thumb and index finger of your left hand to form a triangular surface.

17.Finally, fold the extra leaves parallel to the triangular surface.

18. Fold it over and pinch it tightly

19. A zongzi is basically wrapped. Wrap it around the thumb and index finger twice and tie it tightly.

20. I tied a long line to the door handle in advance. When tying, I can use my feet to support the door. There is a load-bearing point, which makes it tighter and more convenient to tie the dumplings.

21. After being tied, the rice dumplings are in bunches. You can cut or not cut according to your needs

22. After tying, cut off the excess corners

23. Put the rice dumplings into the pressure cooker until the water level is up to the level of the rice dumplings. Pressure cooker for 45 minutes

24. Finished product picture 1

25. Finished product picture 2

26. Finished product picture 3

27. Finished product image 4

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making salted egg yolk and pork belly dumplings, you can truly change yourself.