How to cook chicken feet with red dates, longan and peanuts

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Chicken feet with red dates, longan and peanuts is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Rinse the peanuts, add appropriate amount of water and soak for 2 hours.

2. Peel the longan and rinse the dates and set aside.

3. Rinse the chicken feet, cut into small pieces and set aside.

4. Add appropriate amount of water to the pot, put in ginger slices and chicken feet, bring to a boil and skim off the foam, then scoop out the chicken feet and rinse them with running water.

5. Add appropriate amount of water to the pot again, put in chicken feet, red dates, longan, peanuts and salt in turn, bring to a boil over high heat, then simmer over low heat for 1-1.5 hours.

6. Cook until the chicken feet are separated from the bones and the dates are slightly cracked and then you can serve!

7. The delicious soup is served, let’s eat!

Chicken feet stewed with red dates, longan and peanuts is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.