How to make white miso fish intestine soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make white miso fish intestine soup.

1.1 Boil the dried fish in boiling water until the edges turn brown, add a little oil to the pot and put in the washed cabbage

2.2 The fish intestines have been cut open with scissors by the boss at the fish stall and the dirt has been removed. After returning home, first check out the rich fish oil, take out the dried fish, wash it and put it into the pot to cook first, grab the fish intestines with salt, rinse it, and repeat the salt grab and rinse 2 to 3 times

3. After the cabbage is cooked soft in the pot, turn down the heat, scoop out a spoonful of white miso and put it into the pot, slowly stir the seasoning in the pot evenly

4. Bring the soup to a boil over medium heat, then add the cleaned fish intestines and cook until cooked.

5. With white miso, there is no need to add other seasonings or salt to the soup. Cabbage is cold in nature, adding a small amount of white pepper can drive away the cold and remove the fishy smell

After reading the specific method of making white miso fish intestine soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!