How to make coconut mousse cake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making coconut mousse cake.

1.12Put coconut milk and gelatin powder into a small milk pot and heat until boiling, then turn off the heat immediately;

2.21 Beat the egg yolks with sugar until the color becomes lighter;

3. Slowly pour the boiled coconut milk into the egg yolk, stirring constantly;

4. Heat the mixed coconut milk and egg yolk paste and stir continuously until it is about to boil. Turn off the heat immediately before it boils. Let the egg yolk and coconut paste cool to room temperature for later use.

5. Beat the whipped cream until 60% distributed;

6. Mix with the cooled egg yolk coconut paste and mix well. The coconut mousse filling is ready.

7. Cut the previously prepared coconut chiffon cake into two slices horizontally;

8. Place one slice into a six-inch round pan and pour in half of the mousse filling;

9. Add another piece of cake and pour in the remaining mousse filling. Put it in the refrigerator and chill overnight. You can enjoy it the next day!

The steps of making coconut mousse cake are simple, but if you want to make it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.