How to make banana cake

Banana cake is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Weigh the materials and prepare them

2. Melt the butter and cream cheese in hot water. I use the microwave to heat it slightly to mix it evenly. Add the eggs, sugar, butter and cream cheese and mix well. There will be some small particles in the cream cheese after stirring, but it will not affect the mixture.

3. Mix the low-scoring flour and baking powder evenly and add them into the batter.

4. Pour into a deeper mold. Mine is a 9-inch square cake pan, but any round 8-inch one will do. Then cut the banana into five pieces and insert them into the cake batter

5. This step can be omitted. I put some cheese on the top because I had extra cheese at home and I put it there for fear that it would expire. In fact, the cake will look better without it. Sprinkle some coconut shreds to make it look better and more tempting

6. Preheat the oven to 180 degrees for 20 minutes. I actually baked it for nearly 30 minutes to make the skin crispier.

7. Cut it and taste it. It is crispy on the outside and tender on the inside. It is very fragrant. It is healthier to use animal butter.

Eating too much condiments in restaurants for a long time is not good for your health. The banana cake is simple to make and does not require any condiments, so it is guaranteed to be healthy.