How to make braised duck feet

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make braised duck feet like the editor to relax and comfort yourself.

1.12 Wash the duck wings and feet.

2.21 Slice the ginger, cut the green onion into sections, and prepare the star anise and chili peppers.

3.1 Chop into small pieces.

4.2 Peel a dozen garlic cloves and set aside.

5. Bring the water to a boil, pour in the duck wings and duck feet and blanch for 2 minutes.

6. Remove from the water and drain.

7. Heat the wok, pour in oil, add chili, ginger, onion and star anise and stir-fry over low heat until fragrant.

8. Add duck wings and duck feet and stir-fry for a while.

9. Add cooking wine, salt, sugar, dark soy sauce, a little vinegar, add enough water, bring to a boil over high heat, then simmer over low heat for 30 minutes.

10. Then pour in the garlic cloves, cover with lid and cook for 15 minutes.

11. Cook over high heat until the sauce thickens and add in appropriate amount of chicken essence.

12. The proprietress brought some snacks.

Although the method of braised duck feet is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.