How to make sesame custard buns

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making sesame custard buns.

1.121 Knead all dough ingredients except sesame seeds into dough and let it ferment for the first time. This is the fermented dough.

2.212 Prepare materials.

3. Degas the fermented dough, add in crushed black sesame seeds and knead evenly.

4. Let the kneaded dough ferment for the second time.

5.1 Now make the custard filling, mix all the custard ingredients, microwave on high heat for 4 minutes, take it out and stir every half a minute.

6.2 Fermented dough.

7. Degas and roll into strips again, then cut into small pieces.

8. Take a portion and roll it into a dough sheet that is thick in the middle and thin around the edges.

9. Add the custard filling.

10. Wrap into a bun with the folds facing downwards.

11.Pack all the raw dough.

12. The remaining flour was used to make steamed buns.

13. Place on oiled steaming rack.

14. Put warm water in the rice cooker, turn off the heat 5-6 minutes after the water boils, and simmer for 3 minutes without removing the lid.

Although the detailed steps for making sesame custard buns have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.