How to make steamed swan eggs with vermicelli and garlic sauce

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make steamed swan eggs with garlic vermicelli.

1. Use a brush to clean the shell of the swan egg

2. Insert the knife into the shell and cut off the scallop (the scallop is the adductor muscle of the shell)

3. Take a look at the cut open swan egg

4. Wash off the black mud in the picture and remove the gills under the axe foot (orange part).

5. The picture shows the washed swan eggs

6. Use a knife to slice the swan egg's axe foot into thin slices and then put it into the shell

7. Soak the vermicelli in warm water for 20 minutes

8. Take out the soaked vermicelli and drain the water

9. Chop ginger and garlic into small pieces

10. Add oil to the pan

11. Add half of the minced garlic and all of the minced ginger

12. Fry the minced garlic and ginger on low heat until golden brown

13. Put the fried minced ginger and garlic into the bowl with the other half of the minced garlic.

14. Stir well and set aside

15. Place fans on shells

16. Place the shellfish on the vermicelli and top with the minced garlic.

17. Cover with plastic wrap, put into the steamer, bring to a boil over high heat and steam for 6-8 minutes

18. Drizzle with steamed fish soy sauce

19. Heat oil in a wok until 70% cooked.

20. Pour the hot oil on the shellfish.

After reading the above introduction to the recipe of steamed swan eggs with vermicelli and garlic, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.