How to make Japanese beef inari sushi

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food cooked at home is the most delicious. Today, I will teach friends who like to cook how to make a Japanese beef inari sushi, so that your family can eat more healthily.

1. Use dough to flatten the fried tofu buns.

2. Cut into equal sizes from the middle

3. Then put it in boiling water and cook for about 2 minutes to remove the oil

4. Drain the water and set aside

5. Then put the ingredients in B into the pot and boil, then add the seasoning in C and cook for about 10 minutes. Drain and set aside

6. Then mix the cooked beef and rice in D and add them in after they cool down.

7. After filling with the appropriate size, seal it with a toothpick. Then add it to the remaining cooking liquid and cook for 3 to 5 minutes.

8. Use carrots to cut a few heart shapes for decoration

It is not difficult to make Japanese beef inari sushi. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.