How to make strawberry cake

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making strawberry cakes, you can make them yourself and then taste them yourself. I believe the taste will definitely be different.

1.1 Mix flour, baking soda and baking powder evenly and sift into a container

2.2 Wash the fresh strawberries and cut them into small dices (about the size of a little fingernail)

3. Add vegetable oil, yogurt, sugar and eggs to the flour and mix well with a rubber spatula.

4. Add the chopped strawberries into the batter and mix well.

5. Apply a layer of butter on the inner wall of the baking pan, and scoop the batter into the baking pan with a small spoon, about 80% to 90% full.

6. Preheat the oven to 190 degrees, middle layer of the oven, for about 25 minutes

Today’s introduction to strawberry cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.