Garlic fish head stew

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy garlic-flavored fish head stew recipe. If you are interested, come and learn it now!

1.1 Peel the garlic and cut it into half, peel and slice the ginger

2.2 Cut the fish head into two halves, clean it, and marinate it with salt and cooking wine for 15 minutes

3.1 Heat the pan and oil, put the fish head in and fry on low heat until slightly yellow, fry the side with the fish skin first

4.2 Cut the chives into small pieces

5. Turn over, add 2/3 of the garlic slices and ginger slices and fry until slightly yellow.

6. Add sweet noodle sauce and stir-fry until fragrant. Then pour cooking wine, light soy sauce, dark soy sauce, sugar and appropriate amount of water (just enough to cover the fish head) along the edge of the pot and bring to a boil.

7. Put the remaining garlic slices and green onion at the bottom of the casserole.

8. Then pour in 6, sprinkle with chopped green onions, and simmer for about 10-15 minutes.

The steps of making garlic fish head stew are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.