How to make Orleans fish fillet

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish, Orleans fish fillet.

1. Wash the longli fish, cut it into strips, put it in a container, mix it with Orleans seasoning, and marinate for more than an hour.

2. Beat the eggs and add a little water starch, then dip both sides of the cut fish fillets in the egg liquid.

3. Dip the fish fillets in egg liquid and coat both sides with breadcrumbs.

4. Pour an appropriate amount of vegetable oil into the hot pan and heat it until it is 60% to 70% hot.

5. Put the fish fillets coated with breadcrumbs into the pan and fry until both sides are golden brown.

6. Take out the fish, absorb the excess grease with kitchen paper and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking techniques of Orleans fish fillet? Then take action quickly!