Whole wheat light toast recipe

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1. Put all the ingredients except butter into a blender and blend with salt until 80-90% done. Basic fermentation

2. Fermentation 2-2.5 times

3. After exhausting, cut into pieces and roll into balls, then relax for 20 minutes

4. Plastic surgery

5. Ferment until 70% full

6. Color it at 200 degrees for 45 minutes, cover it with tin foil and bake (if it is flat, slightly increase the temperature and extend the time). Remove from the mold and let it cool immediately after it comes out of the oven

After reading the editor’s introduction, you should be very interested in this light whole wheat toast! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!