How to make homemade pickled peppers

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It’s really enjoyable to invite good friends to make homemade pickled peppers together.

1.1 After the pot is heated up over low heat, fry the ginger slices, peppercorns and salt over low heat until fragrant.

2.2 Wash and dry the peppers, making sure there is no water, otherwise they will go bad.

3. Pour in appropriate amount of water and bring to a boil, then turn off the heat and let cool.

4. Add appropriate amount of white wine and stir well. Cook the green and red peppers for 1-2 minutes.

5. After warming, put it into a clean water-free bottle, seal it, turn it upside down and let it cool, and store it in a cool place for 30 days.

I don’t know if the homemade pickled pepper method I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.