How to make tea-flavored mung bean cake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this tea-flavored mung bean cake.

1. Steam the mung bean noodles over medium-high heat for 25-30 minutes until cooked.

2.12 The steamed mung bean flour will clump together. At this time, you need to press it and sieve it to make it into a uniform powder again.

3.21 Pour sugar into the mung bean flour and mix well

4. Make a pot of green tea. Green tea has a light taste, little bitterness, and can relieve internal heat. In fact, as long as you like, you can use chrysanthemum or anything else. Choose the intensity of the brew according to the severity of your taste.

5. Pour sesame oil into the tea. If you don’t like sesame oil, you can put less or no sesame oil.

6. The next step is to mix the mung bean noodles with tea. The mixed mung bean noodles should be in the form of moist granules as shown in the picture, not in a clumping or paste state.

7. Only in this state can the mold not fall apart and can be demoulded under the pressure of the mold.

8. Use the mooncake mold we made. Place the mold directly in the piled flour, shake it back and forth, and then press it hard.

9. Put it in a clean place and demould it ~ perfect ~

After reading the editor’s detailed introduction to the tea-flavored mung bean cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.