How to make chocolate protein cookies

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making chocolate protein cookies.

1. After the butter is softened at room temperature, add powdered sugar and vanilla extract.

2.1 Add egg whites in batches and beat quickly with a blender.

3.2 Mix well with a spatula, then beat evenly with a mixer.

4.1 Mix the low-gluten flour, baking powder and corn starch and sift them into the cream paste.

5.2 until it becomes a smooth creamy paste.

6. Use a spatula to stir in irregular directions to form a uniform batter.

7.Put the batter into a piping bag.

8. Use a pointed nozzle to squeeze into the baking pan.

9. Baking: (Please adjust the time and temperature according to the temperament of your own oven) Preheat the oven in advance, bake at 180 degrees for about 20 minutes, turn off the heat and simmer for 5 minutes at the residual temperature to allow it to color.

I have introduced chocolate protein cookies. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.