How to make fried bean curd sheets with purple cabbage and green pepper

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried bean curd sheets with purple cabbage and green pepper.

1. Prepare ingredients: purple cabbage, green pepper, bean curd sheets, green onions, ginger, and garlic. The other ingredients are from another dish. Cut the green pepper and bean curd into shreds, cut the purple cabbage into small pieces, wash and drain.

2. Heat the pan with cold oil, and when the oil is 80% hot, add chopped green onion, ginger and garlic and stir-fry until fragrant.

3. Add green pepper and bean curd sheets

4. Add purple cabbage and stir-fry over high heat.

5. Pay attention to the heat, stir-fry the purple cabbage until it is soft, do not stir-fry it to release moisture to affect the taste

6. It’s out of the pot! Do you have an appetite? Purple gives people a sense of elegance and taste, and our lives will become more colorful because of delicious food.

Stir-fried bean curd sheets with purple cabbage and green pepper is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.